Hot Wing Recipe

Site Map



Sauces & Wing Goo

Your own wings are decent, your local bar ain't so bad either, but sometimes the craving for a different chicken wing flavor comes into play..Too many choices, so little time...I bet you ask yourself when you go out in search of hot wings:

  • What sauce should I try tonight?
  • -Jim T., TN

    Sounds like you are stepping out of your comfort zone. Congratulations.....Stay away from anything that has the words Mango and Saffron in the title....Those are sure signals your a weirdo

  • Am I still a man for eating bleu cheese with my wings?
    -Danny M., TN
    Yes, (but barely), Ranch, Thousand Island and anything with "Balsamic" in the description is sure to let your server know you are a wuss...
  • What is proper wing dipping etiquette?
  • -Robbie M., TN
    It's a free for all and everyone should have their own dipping bucket. (if you have to ask then we need to educate you so you won't get beat up again)...
  • Should I drink a stout or an IPA?
    -Guido S., PI
    "Good Question! Finally, from the country code you gave us, you should be choosing lambanog! But the fact you actually know there are different kinds of beer by style, we don't need to hold your hand but I can offer this advice: If the wings you order have a high sugar content, order a darker beer with a more hoppy flavor.  This compliments the sweet very nicely

HOT BUFFALO WINGS

  • 2 1/2 lbs. chicken wings
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Vegetable oil
  • 1/4 c. hot sauce, add more if desired
  • 1/4 c. water
  • 1/4 c. butter
  • 1 tbsp. cider vinegar

Cut chicken wings in half at joint. Cut off tips of wings and discard. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a large skillet to 350 degrees. Add chicken and fry 10 minutes, frying about 1 dozen at a time. Drain on paper towels. Arrange fried chicken wings in a 13x9x2 inch dish.

Combine hot sauce and remaining ingredients in a small saucepan. Cook over low heat until butter melts. Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 minutes or until hot. Yield 3 dozen.

  • The Scoville scale measures the hotness of a pepper. It rates around 1,000,000 heat units. To put that in perspective: It is hot enough to actually PEEL the skin from around your mouth, blister your tongue and make you cry for your mother...Talk about Wing Sting
  • Pepper spray weapons hit 5,300,000 units
  • This is one of the many awesome reasons we watch law enforcement reality shows...

Tags:



Bookmark and Share

Privacy Policy | Copyright/Trademark Notification